- Inhibits the pathogenesis of pathogenic bacteria and destroys toxins of gram-negative bacteria such as E. coli
- Reduces diarrhoea problems and restores the intestinal wall
- Strengthens the immune system
- Increases the efficiency of milk production in sows and reduces the problem of sows’ dry milk
- Increases the productivity and weight gain of weaning pigs. Reduces the rate of pre-weaning mortality.